Microwave Convection Ovens, as you know, use low volume fans to move the heated air closer to the middle of the oven and reduce cooking time in a convection, over a traditional over, by 20-40% in most cases. Due to this change in the way your food cooks, the result is juicier foods, energy savings, a cooler kitchen, and one of the quickest meal preparation times you can find! These benefits have caused swarms of people switching to Convection Ovens for all their cooking!. We are going to help you understand all you wanted to know about the cooking method with Convection Oven reviews, brand and style buying guides and several things to help you get the most from your own convection oven like Convection Oven recipes, cooking tips, fresh ideas and much more, to help you learn and get the most from your convection oven!
Types Of Convection Microwave Oven
Today’s convection ovens come in many different types. Full size ovens often employ convection fans and some even have a separate heating element dedicated to that fan so that the air is heated before it is distributed. Countertop convection ovens and toaster convection ovens are the most popular varieties and are capable of a stunning range of functions including defrosting, warming, baking, convection baking, toasting, broiling, roasting and rotisserie cooking in some models.
They are made in various sizes to meet space needs or the preferences of the users. Surprisingly, even some microwave ovens employ convection technology as part of their design, offering convection cooking because it produces a better quality food. Home cooks often use the microwave function for defrosting or warming and the convection mode to cook their favorite foods. Finally, professional convection ovens are a mainstay in the food preparation industry and no professional baker or chef would o without one or more of these dynamic appliances.
Rotisserie Convection Ovens
Many kitchens today feature rotisserie convection ovens because of their ability to cook meats to perfection. Rather than having a chicken or roast sit in a pan where fat accumulates, using the rotisserie function of a countertop convection oven means that unwanted fat is drained away making the finished product healthier to consume. The meat will also be tastier because rotisserie convection ovens quickly seal in flavor and juice as the meat is turned on the skewer. This process also enhances the tenderness of the meat and makes the outside of chicken crispy and delicious. This occurs as heated air is evenly distributed throughout the oven to quickly heat the meat. The balanced flow of hot air also ensures that the chicken or roast cooks at a uniform rate so that no area becomes dried out or burned before the entire entrée is done.
Rotisserie convection ovens typically sit on the countertop and are powered by electricity. The convection heating reduces cooking times by 20-30%, a time saving and energy saving feature that home cooks appreciate. Most can be used as a rotisserie, or the spit and pan may be removed so the oven can be used as a toaster or countertop convection oven to prepare other types of foods including pizza, cookies, side dishes and much more. Baking, broiling, toasting, defrosting, and warming are among the features usually found in rotisserie convection ovens.
When you shop for rotisserie convection ovens, you’ll find an outstanding selection from today’s top manufacturers. The Hamilton Beach 31199R is a countertop convection oven with rotisserie included, much like the Wolfgang Puck convection oven and the DeLonghi DGI RO2058 Rotisserie Convection Oven. All of these give home cooks greater versatility in delivering a wide range of high quality, healthy foods to their families.
Toaster Convection Ovens
Many kitchens feature a toaster oven to conveniently handle a variety of cooking and warming tasks. When that oven has convection capabilities, the tasks go more quickly and the results are superior. Toaster convection ovens are designed for the countertop and make it easy to prepare foods ranging from toast to small roasts. These handy appliances are usually called either 4-slice toaster convection ovens or 6-slice convection ovens, based upon the number of pieces that will fit in the unit at a given time. But they do far more than toast bread. Home cooks find that they are the right choice for warming up leftovers, cooking or heating side dishes, baking small to medium batches of cookies or pizzas up to 12 inches, roasting cuts of meat up to roughly 3 pounds, and much more. Most units offer broiling and defrosting too. You can find good toaster ovens in India.
Toaster convection ovens function much like traditional toaster ovens accept for the addition of convection technology which reduces cook times and also enhances the preparation of the food. One or more convection fans are used to circulate heated air in the unit so that the temperature is balanced throughout. Without hot spots, food is cooked much more evenly. The problem of burning the bottom or edges of dishes or cookies, for example, before the tops are entirely done is eliminated. A second reason that they are preferred over standard ovens and toaster ovens is that the circulated hot air more quickly seals in both the juice and the flavor of meat, preserving greater taste and preventing the food from becoming dried out in the cooking process. Finally, because the convection fan directs heated air more intensely onto the food being prepared, cooking times may be reduced by up to 30% or food may be cooked at a lower temperature. Either way, less energy is used and that reduces utility costs.
Most toaster convection ovens are electric countertop models. The leading brands on the market include Hamilton Beach, with models like the 31230Set Forget™ Toaster Oven with Convection Cooking; Oster, featuring such models as the 6078 6-slice Convection Countertop Toaster Oven; and DeLonghi models like the DO1289 6-Slice Convection Oven. You’ll also find quality toaster convection ovens from Breville, Wolfgang Puck and a host of other manufacturers, including the Toastmaster line of commercial grade models.
Microwave Oven in India
Until recently microwave ovens did nothing more than to microwave foods and so were not useful for many types of cooking. However, many models are now available that also include convection functionality to greatly increase their usefulness. Microwave convection ovens range in size from about .9 cubic feet to about 2.0 cubic feet so there is one to meet the needs of any home cook. Some models are countertop units while others may be installed over the range or even underneath cabinetry. This versatility and compact size make them ideal for adding to existing kitchens and including as part of new construction or kitchen renovation projects. Here are reviews of best microwave oven in India.
Homeowners are choosing microwave convection ovens because of the increased range of cooking functions they are capable of performing. They will still microwave food to defrost, warm or even to cook it. But they can also be used to bake foods as well as roast or grill them. Separate heating elements are included for that process, and convection fans distribute the air throughout the interior to insure even heating. The results are that foods cooked with convection technology are done more quickly than they would be in a standard oven and the quality is superior. Flavor and juices are sealed into meats and other dishes and burns from hot spots are reduced or eliminated altogether.